I create refined French-inspired menus and artisan pastries, tailored to your table and your moment.

David Benizeri

I bring French technique, bakery craft, and personal hospitality to every private dining experience.

I’m a professional chef with over 30 years of experience, and I’ve been proudly running Beny’s Délice Bakery for the past 13 years. I trained at a culinary school in the south of France, where I refined my fundamentals and developed the discipline and precision I still cook with today.

I’m deeply committed to excellence and guest satisfaction, and I pour my experience, creativity, and care into every dish and pastry I serve. My goal is simple: I want every guest to feel delighted by the quality, the detail, and the warmth behind the food.

Plan your event with me

Cooking is my passion and my lifetime—when I’m enjoying it and having fun, that’s when everything tastes even better.

What you can expect when you book with me

I cook with passion and purpose

For me, cooking is my passion and my lifetime, and I bring that energy to every menu—whether I’m plating a fine-dining course or baking pastries with the same attention to detail.

I’ve been cooking since I was 14

I started cooking when I was 14 years old, and over the decades I’ve built a career grounded in classical training, real service experience, and the consistency that comes from doing this work every day.

I keep it joyful and guest-focused

My secret in the kitchen is enjoying cooking and having fun—because that mindset helps me stay creative, present, and fully focused on giving you and your guests an experience that feels special.

David Benizeri’s Menus

I offer curated menus for private dinners, seafood-focused experiences, vegetarian tables, family-style brunch, and tastings. I adapt each menu to your preferences while keeping the flavors refined, balanced, and memorable.

Request my menus